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Preventing Cross-Contamination During Food Prep

May 18, 2020

Since the COVID-19 outbreak, restaurants across the United States have been trying to find ways to keep their doors open and their employees working. And while communities have come together to help their local food stops by ordering takeout or delivery, the future of small restaurants is up in the

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For Restaurants New in Business, What Are the Most Common Causes of Failure?

August 05, 2019

The idea of owning a restaurant is an exciting thing to think about, especially if you’ve been dreaming up the idea for a long time. From the kind of cuisine you want to serve to the ambiance you want to set, there are so many things to get excited over. But sometimes it’s just that: a great idea.

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Are Your Restaurant Clients Protected Against Their Greatest Liabilities?

July 23, 2019

Every restaurant faces liabilities. Without proper protection, these liabilities have the power to bring a restaurant to its knees financially. For this reason, it is essential to make sure that each of your restaurant clients has insurance coverage that protects against each of the most common exp

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At ATM, we are always thinking outside the box to create new and improved methods to serve our agents’ best interests. We have built the company by putting you – the agent – first to build your book of business today. We look forward to enhancing our existing relationships and establishing new ones by offering unique solutions to meet the growing demands of today’s evolving industry. Give us a call at (877) 671-7503 and maintain renewal retention in the future.

Keeping our agents in the know.

Partner with American Team Managers today.

Preventing Cross-Contamination During Food Prep

Since the COVID-19 outbreak, restaurants across the United States have been trying to find ways to keep their doors open and their employees working. And while communities have come together to help their local food stops by ordering takeout or delivery, the future of small restaurants is up in the

For Restaurants New in Business, What Are the Most Common Causes of Failure?

Are Your Restaurant Clients Protected Against Their Greatest Liabilities?

Every restaurant faces liabilities. Without proper protection, these liabilities have the power to bring a restaurant to its knees financially. For this reason, it is essential to make sure that each of your restaurant clients has insurance coverage that protects against each of the most common exp

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